In this edition of cooking shit with Mick, I'll show you how to make Carnitas tacos/pulled pork.
for this recipe you will need
Pink Himalayan Salt
Ground Black Pepper
Liquid Mesquite Smoke
Lime Juice Concentrate
Crystals Hot sauce
1 pork shoulder roast, bone in.
(if you are Jewish, Muslim, or just don't dig on swine,
you could use a beef bottom or top round, bone in preferable...
just don't think about using that tofu shit)
dried chilies de arbol
one navel orange
a crock pot
In a bowl mix 6 tablespoons Chili powder
1 tablespoon pink salt
1 tablespoon garlic salt
1 tablespoon ground pepper
2 tablespoons lime juice concentrate
1/4 tablespoon liquid smoke
4 shakes of dried onion
3 tablespoons crystals hot sauce
2 tablespoons of sriracha
take a fork and stur that shit up.
when you are finished it should look like this
Now is the time to bring out your pork shoulder roast.
Get a good knife, make sure its sharp
interesting fact, the closest you can come to cutting the flesh of a man
is cutting the flesh of a pig
it is amazing what a man can do with a decent blade
most pork shoulder roasts will have an extra flap of fat on bottom
cut this shit off, its not hard. Get er done, bish.
Now that you've learned how to cut a person up, its time
to take that paste you made and slather it all around that wonderful slab of pork
your hands will get dirty, but we should all be used to that by now...
Whos hands have really stayed clean?
put that shit in the croc pot.
put that shit on low heat.
now that shit is slathered up with the chili powder paste, and put on low heat
you need to do a few more things, bitch...
put in two dried chilies de arbol on each long side of the pork roast
two sprigs of fresh rosemary aswell
put the lid on the croc pot. crack a beer.
not whiskey mind you, just beer...
get on gn and start ranking. this shit is going to take awhile.
an hour into this shit, you take that navel orange and cut it in half
as if it was your worst enemies throat
squeeze that shit ontop of that meat like you were squeezing out the life
of someone you truly hate...
3 hours into it, removed the dried chilies and rosemary
put the lid back on at let it sit another 5 hours.
keep ranking on GN and drink beer.
at this point, take two large serving forks.
push the bone out of the roast, and shred the meat
drain 80% of the juice out of the croc pot
before you start shredding, the meat will look like this
now at this point, you can make some pico de gallo
put that shit into a flour tortilla or a corn one
some cheese, some sour cream, some sriracha
a bit of freshed chopped onion and iceberg lettuce
you can slather your favorite BBQ sauce onto this meat
put that shit on a bun
call it pulled pork and enjoy.
oh, also, RANK BITCH